Southern style pimento cheese is a staple in our house. Both my husband and I grew up on it, so it’s normal to always have it on hand.
I have to admit that sometimes I cheat and purchase it already made. There are certain brands we prefer, but we almost always like the homemade version best. That’s because I use the proportions of ingredients that suit our taste.
Reactions of Others
My dad was in the air force, so we moved around quite a bit. Every time we had an assignment in a non-southern area, my mother got strange reactions when she asked for pimento cheese in the store. It was, like, “What kind of cheese?”
I’m not sure my mother actually believed that these people had never had pimento cheese. After all, southern style pimento cheese was standard lunch fare at our house.
Homemade Southern Style Pimento Cheese
That was when my mother started working on southern style pimento cheese recipes. I think my dad enjoyed that because he kept asking her what “secret” ingredient she was going to add next. She kept trying different things, until she settled on one we all liked.
Hands down, our favorite add-on was chopped jalapeno peppers. Here are some of the other things we tried:
- Black olives and green olives (good but not great)
- Onions (our least favorite)
- Cinnamon and nutmeg (whole different taste)
- Diced green peppers (good)
- Tomatoes (cause the mixture to turn to liquid)
- Crumbled bacon (delicious and our second favorite)
Obviously, you can put any add-ons you want in the pimento cheese. But some basic ingredients are essential. You need cheese, pimentos, cream cheese, and mayonnaise. Some people leave out the cream cheese and use more mayo, but I like the thickness of the cream cheese.
How to Make Southern Style Pimento Cheese
I always start with any kind of shredded cheese I have on hand. For this one, I used Colby jack. Although I purchased diced pimentos this time, I have bought whole pimentos and chopped them myself.
Add the cream cheese. I typically prefer the whipped version because it’s easier to stir than the one that comes in a block.
Next, stir in some mayonnaise. I specifically used Duke’s brand. I like equal amounts of mayonnaise and cream cheese. However if you want a creamier texture, go a little heavier on the mayo. You can also leave out the cream cheese if you prefer.
After you have everything mixed, taste it to determine if it needs anything else. Some people prefer adding salt and pepper, while others like the taste of Worcestershire. It’s your pimento cheese, so make it like you want it. And don’t be afraid to experiment.
How to Eat Southern Style Pimento Cheese
Most of the time, my husband and I eat pimento cheese between two slices of bread. However, it also makes a delicious spread on crackers and dip for chips. You can also stuff celery or any other raw vegetable with it. Or—sshh, don’t tell anyone—I sometimes eat it right out of the container. With a spoon. Yeah, I’m bad like that.
Other Blogs I Follow
As a foodie, I enjoy following a bunch of other food blogs. Here are some of my favorites:
Back to My Southern Roots
Make It to Friday
Julia’s Simply Southern
Big Bear’s Wife
Mrs. Happy Homemaker
Sweet Little Bluebird
Miz Helen’s Country Cottage
The Country Cook
The Pin Junkie
- 1 cup shredded cheese (cheddar, Colby, or jack)
- 1/2 cup whipped cream cheese
- 1/2 cup mayonnaise (more if you prefer a creamier spread)
- 1/4 cup chopped pimentos
- 1/4 cup chopped jalapenos (optional)
- In a medium bowl, mix the shredded cheese, cream cheese, mayonnaise, and pimentos.
- After it is well mixed, stir in any optional ingredients you like. I used jalapenos in this one.
- Serve your delicious pimento cheese spread on bread, toast, crackers, or vegetables.
Amount Per Serving Calories 506 Total Fat 48g Saturated Fat 19g Trans Fat 0g Unsaturated Fat 25g Cholesterol 91mg Sodium 623mg Carbohydrates 4g Fiber 0g Sugar 2g Protein 16g