Chicken Rice Casserole — Creamy Comfort on a Budget

This creamy chicken and rice casserole satisfies the need for comfort food. Basically, it’s warm, tasty, and tamps down the hunger without making you feel stuffed. And if you use chicken thighs, you have a family dinner under $10, even with a vegetable on the side.

Creamy chicken and rice casserole
Chicken and Rice Casserole

Anyone who lives in the South has probably had this delicious southern food. To my surprise, I’ve learned that my non-southern friends want to claim it as theirs. And that’s okay.

It doesn’t matter where this dish comes from since it is so good. It has found its way on our dinner rotation because it is quick, easy, and delicious.

If you’re in a hurry to get the printable recipe, please feel free to scroll down to the bottom of the page.

Weeknight Chicken and Rice Casserole

One of the things I love about this dish is that it can be assembled ahead of time. You can either put everything in the casserole dish the night before or the next morning. I’ve even cooked it in the slow cooker. But I have to admit that it comes out a little mushy when it’s cooked all day.

Easy Weekend Dinner

Sometimes I enjoy taking the weekend off from cooking. However I don’t always want to go out because I don’t feel like getting dressed up. After all, when I’ve been lounging around in yoga pants and a sweatshirt all day (don’t judge), the thought of having to deal with a button and zipper is unappealing.

This is a dinner I can put together whenever I feel like it without feeling pressure. In spite of how quick and easy it is to assemble, it always comes out great. It is unquestionably a meal anyone can make.

Leftover Chicken and Rice Casserole

The first thing to consider when you’re putting together the ingredients is to get enough for leftovers. Otherwise, you’ll be left drooling and dreaming of this delicious creamy casserole that you can’t get enough of.

I love having some leftover chicken and rice casserole the next day for lunch. Coupled with a side salad, you have a nutritious meal without much effort.

Assembling the Chicken and Rice Casserole

You’ll need a casserole dish to put everything into as well as some cooking spray to make cleanup easy. If you don’t have a casserole dish, you may also use a deep metal pan.

Clear glass casserole dish
Casserole dish
Measuring cup with rice
Measure the rice.

Pour the rice into the bottom of the sprayed pan.

Evenly spread rice in bottom of sprayed casserole dish
Rice in casserole dish

Next, pour the chicken broth into it.

Package and measuring cup with chicken bone broth
Chicken bone broth
Pour measured broth into casserole.
Pour broth into casserole dish

Place the chicken on top of the rice.

Uncooked chicken thighs on top of rice and broth mixture
Chicken thighs

Pepper the chicken. Since the chicken broth and soup have sodium, I don’t add salt.

Sprinkle pepper over the chicken thighs.

Mix the soup with the water and pour over the chicken.

Cream soup on the chicken thighs, rice, and broth.
Cream soup on chicken

Then you add the mushrooms. I generally use canned mushrooms, but you can use fresh ones that you’ve sliced.

Canned sliced mushrooms on top of chicken casserole mixture
Add mushrooms

Sprinkle the breadcrumbs over the chicken, soup, and mushrooms. I use a gluten-free variety.

Breadcrumbs on top of chicken casserole
Sprinkle with breadcrumbs

Cover the pan with foil and bake.

Casserole covered with foil

Finally, remove the foil and put it back in the oven to brown the breadcrumbs.

Chicken and rice casserole that is done.
Finished chicken and rice casserole

Sides for Chicken and Rice Casserole

You can serve any vegetable or salad with this casserole. One of my favorites is steamed broccoli. Not only is broccoli packed with nutrients but also provides color to create an appetizing looking plate. You can also add bread or rolls.

Plate with creamy chicken and rice casserole and a side of steamed broccoli
Chicken and rice casserole with steamed broccoli

Gluten Warning

Most regular cream soups have traces of wheat. However, you can find wheat-free soups in many grocery stores. Walmart’s Great Value brand of gluten-free cream of mushroom soup is very good.

Here are some great bread recipes from blogs I follow:

Preston Rolls from Southern Plate
Moist Jiffy Cornbread from Back to My Southern Roots
Pistachio Bread from Marilyn’s Treats
Low-Carb Air-Fried Chicken from Julia’s Simply Southern

Yield: 4 servings of chicken and rice

Chicken and Rice Casserole

This creamy and delicious chicken and rice casserole is one of the most comforting foods you can eat.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 4 large chicken thighs
  • 1 can cream of celery or cream of mushroom soup
  • 3/4 cup of uncooked rice
  • 3/4 cup of chicken bone broth
  • 1/2 cup water
  • 1 small can of sliced mushrooms or 3/4 cup of fresh sliced mushrooms (optional)
  • 1/2 cup breadcrumbs (regular or gluten-free)
  • Pepper to taste


  1. Preheat oven to 375 degrees.
  2. Spray a medium size casserole dish with nonstick cooking spray.
  3. Pour rice into the casserole dish and spread evenly over the bottom.
  4. Pour the chicken broth over the rice.
  5. Place the chicken thighs on the rice. Sprinkle as much pepper as you like over the chicken.
  6. Mix the water with the soup and pour over the chicken.
  7. Add the mushrooms evenly over the chicken.
  8. Sprinkle the breadcrumbs over the top.
  9. Cover with foil and bake for approximately 30 minutes.
  10. Uncover and place the casserole back in the oven and bake for another 10 minutes, or until the breadcrumbs turn golden brown.
  11. Remove from the oven and serve with your favorite side.


My oven cooks hot. If your breadcrumbs aren't golden brown, you may use your broiler for a couple of minutes. Make sure you keep a close eye on it so the top of your casserole doesn't burn.

Nutrition Information



Serving Size

1/4 of the casserole

Amount Per Serving Calories 594 Total Fat 26g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 17g Cholesterol 173mg Sodium 926mg Carbohydrates 51g Fiber 3g Sugar 4g Protein 42g
The nutrition information is a product of online calculators. I try to provide true and accurate information, but these numbers are estimates.

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