HomeFoodChicken Rice Casserole — Creamy Comfort on a Budget
January 30, 2019
Chicken Rice Casserole — Creamy Comfort on a Budget
This creamy chicken and rice casserole satisfies the need for comfort food. Basically, it’s warm, tasty, and tamps down the hunger without making you feel stuffed. And if you use chicken thighs, you have a family dinner under $10, even with a vegetable on the side.
Anyone who lives in the South has probably had this delicious southern food. To my surprise, I’ve learned that my non-southern friends want to claim it as theirs. And that’s okay.
It doesn’t matter where this dish comes from since it is so good. It has found its way on our dinner rotation because it is quick, easy, and delicious.
If you’re in a hurry to get the printable recipe, please feel free to scroll down to the bottom of the page.
Weeknight Chicken and Rice Casserole
One of the things I love about this dish is that it can be assembled ahead of time. You can either put everything in the casserole dish the night before or the next morning. I’ve even cooked it in the slow cooker. But I have to admit that it comes out a little mushy when it’s cooked all day.
Easy Weekend Dinner
Sometimes I enjoy taking the weekend off from cooking. However I don’t always want to go out because I don’t feel like getting dressed up. After all, when I’ve been lounging around in yoga pants and a sweatshirt all day (don’t judge), the thought of having to deal with a button and zipper is unappealing.
This is a dinner I can put together whenever I feel like it without feeling pressure. In spite of how quick and easy it is to assemble, it always comes out great. It is unquestionably a meal anyone can make.
Leftover Chicken and Rice Casserole
The first thing to consider when you’re putting together the ingredients is to get enough for leftovers. Otherwise, you’ll be left drooling and dreaming of this delicious creamy casserole that you can’t get enough of.
I love having some leftover chicken and rice casserole the next day for lunch. Coupled with a side salad, you have a nutritious meal without much effort.
Assembling the Chicken and Rice Casserole
You’ll need a casserole dish to put everything into as well as some cooking spray to make cleanup easy. If you don’t have a casserole dish, you may also use a deep metal pan.
Pour the rice into the bottom of the sprayed pan.
Next, pour the chicken broth into it.
Place the chicken on top of the rice.
Pepper the chicken. Since the chicken broth and soup have sodium, I don’t add salt.
Mix the soup with the water and pour over the chicken.
Then you add the mushrooms. I generally use canned mushrooms, but you can use fresh ones that you’ve sliced.
Sprinkle the breadcrumbs over the chicken, soup, and mushrooms. I use a gluten-free variety.
Cover the pan with foil and bake.
Finally, remove the foil and put it back in the oven to brown the breadcrumbs.
Sides for Chicken and Rice Casserole
You can serve any vegetable or salad with this casserole. One of my favorites is steamed broccoli. Not only is broccoli packed with nutrients but also provides color to create an appetizing looking plate. You can also add bread or rolls.
Most regular cream soups have traces of wheat. However, you can find wheat-free soups in many grocery stores. Walmart’s Great Value brand of gluten-free cream of mushroom soup is very good.
Here are some great bread recipes from blogs I follow: